Another delectable #thali ..this time a #maharastrian one from #pune. It had the staples and some very typical preparations- Allu chi bhaji ( made from Arbi/ Colocasia leaves) and Ukdiche modak (steamed dumplings made with a fresh coconut and jaggery filling) as also the Thecha (coarsely ground green chilliest with spices), and Pitle (porridge-like preparation made from gram flour) If you’re in Pune next try this at Shabree - I would say, try the local set meal at every place! #foodculture #foodie #blog #tweetit #iphone7plus #nofilter

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